This is a great Izakaya in Capitol Hill for a casual gathering with special friends. The restaurant is loaded with the owner’s kodawari and is super cool. We always have fun drinking here. The menu at Tamari is gourmet street food — curry and rice, pork buns, tantan men, wagyu, sashimi — and the atmosphere is fun and casual. Cup ramen noodles line one ledge. The owner says every once in awhile, a customer requests one. There are also boxes of cute little Japanese chocolates that he says pair well with their extensive Japanese whiskey selection. Every dish on the menu is carefully selected to go with alcoholic beverages (like sake) and brings joy to the table.
- Ryosuke Komori was born and raised in Kyoto. The city's deep cultural heritage and centuries-old traditions helped shape him as a young man and still influence him today. As a college student, he and friends started an email magazine business called MaguMagu! The success of that business made Ryosuke realize he needed to tell more stories about Japan in new ways. That's how QAZJapan and Origami magazine were born. With QAZJapan, Ryosuke is taking his media skills to a whole new level! He hopes you dive into the site and enjoy.
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