Shellfish is an indispensable part of sushi. About 20 types of clams and abalone are used in the cuisine to add different texture and flavor. Here are some of the most delicious choices.
Shellfish & Sushi
- Yasushi Kurita was born in Tokyo. He has spent the last 30 years as a writer for print publications and TV. When he was in college, he spent two years in New York. His favorite band is the Atlanta Rhythm Section, making him one of about 15 Japanese people who actually like that band.