Suika Seattle is located in trendy and hip Capitol Hill. Once you step in Suika, you
will immediately notice an iconic chandelier made with 88 sake bottles. The
atmosphere of Suika reminds you of that of izakayas in Japan. Menu offers Suika
original dishes and cocktails. The restaurant is popular with Japanese residents as
well as locals. There is also Suika in Vancouver, Canada.
Tamari BAR Seattle
The owner of Suika Seattle opened an Izakaya bar in recent years. The feel of
Tamari BAR is different from that of Suika; it has 40 seats on the terrace and a high
ceiling. Diners can enjoy the craft cocktails and dishes that satisfy your eyes and
palates in this relaxing bar. The wide selection of Japanese sake is also available.
Yoroshiku is a stylish Japanese restaurant in Wallingford, a popular residential area
among college students with a number of pubs. Yoroshiku offers menu from
Hokkaido, a wide range of Izakaya dishes and ramen. Yoroshiku East is now open in
Bellevue. It is one-of-a-kind restaurant in the Seattle area: it specializes in
“Tsukemen.” Its unique menu includes 4 different types of tsukemen, 3 kinds of
ramen, zangi, craft beer from Japan, and cup sake.
Seattle’s “it” restaurant. Kamonegi offers authentic handmade soba noodles. Despite
the low profile of soba noodle, Kamonegi is the talk of town.
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A rare authentic Kaiseki restaurant in Seattle. wa’z has been introduced in local
media a number of times. The restaurant offers a large selection of alcoholic
A casual Izakaya Teinei offers ramen, sushi and izakaya menu. A lot of dishes go
well with Japanese sake and beer.
The owner of Kamonegi opened a bar, Hannya Tou. Guests enjoy fermented
appetizers and drinks. The dishes are prepared with homemade miso, vinegar, koji
(rice malt), natto etc. Japanese sake is also a fermented drink.
Seattleites are so lucky to be able to enjoy the popular Sanuki Udon locally. U:DON
prepares the noodles daily. The chewy texture of udon is popular among Japanese
diners as well.
Shiro’s Sushi has been nominated by Zagat and other renowned food magazines
numerous times. The restaurant is well received among Japanese as well as local